Beetroot Carrot Sabudana Delight

Preparation 1. Rinse the sabudana in water until the water runs clear. Drain and set aside for 3-4 hours to soften.

2.Grate the beetroot and carrot. Crush the roasted peanuts and finely chop the green chilies. Chop the fresh coriander leaves for garnish.

Cooking Instructions 3. Heat ghee in a pan over medium heat. Add cumin seeds and sauté until aromatic.

4.Add the chopped green chilies and sauté for a minute until fragrant.

5.Stir in the grated beetroot and carrot. Cook for 5-7 minutes until the vegetables are tender.

6.Add the turmeric powder, salt, and crushed peanuts. Mix well to combine all the ingredients.

7.Gently fold in the soaked and drained sabudana. Cook for another 5-7 minutes, stirring occasionally.

8.Garnish with freshly chopped coriander leaves and serve hot.