Slow Cooker Vegetarian Chili

Preparation In a slow cooker, combine the black beans, kidney beans, diced tomatoes, corn kernels, red bell pepper, yellow bell pepper, onion, and garlic.

Seasoning Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Stir well to mix the ingredients.

Adding Liquid Pour the vegetable broth into the slow cooker and stir to combine all the ingredients.

Cooking Process Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Serving Serve hot in bowls, optionally topped with shredded cheese, sour cream, and chopped fresh cilantro. Enjoy this delicious vegetarian chili!