Spiced Lentil Dal with Onions and Tomatoes

1.Rinse the yellow lentils under running water until the water runs clear.

2.In a large pot, combine the lentils, chopped onion, green chilies, diced tomatoes, cumin seeds, turmeric powder, coriander powder, red chili powder, garam masala, and a pinch of salt.

3.Pour enough water to cover the ingredients and bring to a boil over medium heat.

4.Reduce the heat to low and let the dal simmer for about 30-40 minutes until the lentils are soft and cooked through.

5.Adjust the consistency by adding more water if needed.

6.In a separate small pan, heat some oil and add additional cumin seeds and red chili powder for tempering.

7.Pour the tempering over the cooked lentil dal and stir well.

8.Garnish with freshly chopped cilantro.

9.Serve the spiced lentil dal hot with steamed rice or naan.