Crispy Garlic Roasted Potatoes

1.Preheat the oven to 425°F (220°C). Wash and scrub the potatoes to remove any dirt. Leave the skin on for extra crispiness.

2.Cut the potatoes into bite-sized cubes and place them in a large bowl.

3.In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.

4.Pour the oil mixture over the potatoes and toss until the potatoes are evenly coated.

5.Spread the seasoned potatoes in a single layer on a baking sheet.

6.Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

7.Once done, remove from the oven and transfer the potatoes to a serving dish.

8.Garnish with fresh parsley before serving.

9.Enjoy these crispy garlic roasted potatoes hot as a side dish or snack!