Foggy Silent Hill Bread

1.In a mixing bowl, combine the lukewarm water, sugar, and instant yeast. Let it sit for 5-10 minutes until it becomes frothy and activated.

2.Add the olive oil, salt, and dried herbs to the yeast mixture.

3.Gradually add the flour to the wet ingredients to form a dough. Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.

4.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, foggy place (like a proofing box) for 1-2 hours or until doubled in size.

5.Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet and let it rise for another 30-45 minutes.

6.Preheat the oven to 400°F (200°C). Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

7.Let the bread cool slightly before slicing. Enjoy the eerie and flavorful Foggy Silent Hill Bread!