Linguine Cacciatore Pasta

1.Boil a large pot of water and cook the linguine pasta according to the package instructions. Drain and set aside.

2.In a large skillet, heat some olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

3.In the same skillet, add a bit more olive oil if needed. Saute the sliced onions until they begin to soften.

4.Add the sliced mushrooms and bell pepper to the skillet. Cook until the vegetables are tender.

5.Return the cooked chicken back to the skillet. Stir in the diced tomatoes and basil pomodoro sauce. Let the mixture simmer for a few minutes to blend the flavors.

6.Serve the linguine pasta on a plate and top it with the chicken and vegetable mixture. Garnish with fresh basil leaves.

7.Enjoy your delicious Linguine Cacciatore Pasta!