Corndog Milkshake

Prepare the Corndogs 1. Cut the cooked corndogs into small pieces.

Prepare the Batter 2. In a bowl, mix the cornmeal, flour, baking powder, salt, and sugar. 3. In another bowl, whisk the egg and buttermilk together. 4. Combine the dry and wet ingredients, mixing until smooth. 5. Stir in the chopped cooked sausage. 6. Dip the corndog pieces into the batter, ensuring they are well coated.

Fry the Corndogs 7. Heat oil in a deep fryer or large pot to 350°F (180°C). 8. Fry the battered corndog pieces until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.

Make the Milkshake 9. In a blender, combine the vanilla ice cream, milk, and a cooked corndog. 10. Blend until smooth and creamy.

Serve 11. Pour the corndog milkshake into a glass. 12. Garnish with a small piece of corndog on top. 13. Enjoy this unique and flavorful Corndog Milkshake!