Insulin-Infused Honey Oatmeal Bread

1.In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until frothy.

2.In a separate bowl, mix the whole wheat flour, oats, and salt.

3.Add the melted butter, honey, and beaten egg to the yeast mixture. Stir well.

4.Gradually incorporate the wet mixture into the dry ingredients until a dough forms.

5.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.

7.Preheat the oven to 350°F (175°C).

8.Punch down the dough and shape it into a loaf.

9.Place the dough in a greased loaf pan, cover, and let it rise again for 30-45 minutes.

10.Bake the bread in the preheated oven for 30-35 minutes or until golden brown.

11.Remove from the oven and let it cool slightly before slicing and serving.