Homemade Spicy Ginger Beer

1.Peel and slice the fresh ginger. In a large saucepan, combine the ginger, sugar, lemon juice, cream of tartar, and 4 cups of water. Bring to a boil, then reduce heat and simmer for 45 minutes.

2.Remove from heat and let it cool to room temperature. Strain the mixture through a fine-mesh sieve, pressing down on the ginger to extract all the liquid.

3.In a large pitcher, combine the ginger syrup with the remaining 4 cups of water.

4.Sprinkle the yeast over the top and let it sit for 15 minutes.

5.Stir well, cover the pitcher with a clean towel, and let it ferment at room temperature for 24-48 hours.

6.After fermentation, strain again to remove any solids. Chill in the refrigerator and serve cold over ice. Enjoy the zingy homemade ginger beer!