Healthy Chicken and Fish with Vegetables

Start by preparing the ingredients

1.Dice the chicken breasts and fish fillets into bite-sized pieces. Slice the red and yellow bell peppers, zucchini, and onion. Mince the garlic cloves. Cut the lemon into wedges.

Now, let's cook this healthy and flavorful dish

1.In a large skillet, heat olive oil over medium heat. Add the diced chicken pieces and cook until they start to brown. Once the chicken is partially cooked, add the fish pieces to the skillet. Season the chicken and fish with fresh herbs and squeeze some lemon juice over them. Cook until the chicken and fish are fully cooked and tender.

Next, prepare the vegetables

1.In a separate pan, heat olive oil over medium heat. Add the sliced bell peppers, zucchini, onion, and minced garlic to the pan. Sauté the vegetables until they are tender but still slightly crunchy.

To serve

1.Divide the cooked chicken, fish, and vegetables onto plates. Garnish with additional herbs and a squeeze of fresh lemon juice. Enjoy this healthy and flavorful meal guilt-free!