Savory Bay Leaf Rolls

1.In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.

2.Add the melted butter, egg, and salt to the yeast mixture.

3.Gradually mix in the flour until a soft dough forms.

4.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5.Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.

6.After the dough has doubled in size, punch it down and divide it into 12 equal portions.

7.Roll each portion into a ball and flatten slightly.

8.Place a fresh bay leaf on each flattened dough portion and fold the edges to seal, forming a ball with the bay leaf inside.

9.Arrange the filled dough balls on a baking sheet lined with parchment paper.

10.Cover with a cloth and let them rise for another 30 minutes.

11.Preheat the oven to 350°F (180°C).

12.Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.

13.Serve warm and enjoy the aroma and flavor of the bay leaf-infused rolls!