Spicy Ginger Wheatflour Crackers

1.In a mixing bowl, combine the wheatflour, salt, red chilli powder, and grated ginger. Stir well to ensure all ingredients are evenly mixed.

2.Gradually add water while kneading the dough until it forms a smooth and firm texture.

3.Divide the dough into smaller portions and roll out each portion thinly on a floured surface.

4.Use a cookie cutter or knife to cut the rolled dough into desired shapes.

5.Place the dough shapes on a baking sheet lined with parchment paper.

6.Bake in a preheated oven at 350°F (180°C) for 15-20 minutes or until the crackers are golden brown and crispy.

7.Allow the crackers to cool completely before serving or storing in an airtight container.