Crispy Garlic Roasted Potatoes

1.Preheat the oven to 425°F (220°C).

2.Wash and scrub the potatoes thoroughly. Leave the skin on for extra crispiness.

3.Cut the potatoes into small cubes or wedges, ensuring they are similar in size for even cooking.

4.In a mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.

5.Add the potato cubes to the bowl and toss until evenly coated with the seasoning mixture.

6.Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

7.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

8.Remove from the oven and garnish with freshly chopped parsley before serving.

9.Enjoy the crispy garlic roasted potatoes as a delightful side dish or a flavorful snack!