Crispy Potato Chili Fritters

1.Peel and grate the potatoes finely. Finely chop the red chilies.

2.In a large mixing bowl, combine the grated potatoes, chopped chilies, pepper, masala powder, salt, and cornflour. Mix well until all the ingredients are evenly combined.

3.Heat oil in a deep frying pan on medium heat. Take a small portion of the potato mixture and shape it into a small round fritter.

4.Carefully slide the fritter into the hot oil. Depending on the size of your pan, you can fry multiple fritters at a time. Fry the fritters until they are golden brown and crispy on all sides.

5.Once done, remove the fritters from the oil and place them on a paper towel to drain excess oil.

6.Serve the crispy potato chili fritters hot with a dipping sauce or enjoy them on their own as a tasty snack.