Spiced Coconut Rice with Vegetables

1.Wash the rice thoroughly and soak for 30 minutes.

2.In a pot, heat oil over medium heat. Add cumin, cloves, and cinnamon. Saute until fragrant.

3.Add the chopped onion, ginger, and garlic. Cook until the onion is translucent.

4.Stir in the diced capsicum and peas. Cook for a few minutes until slightly tender.

5.Drain the soaked rice and add it to the pot. Mix well with the vegetables.

6.Pour in the water, add salt, turmeric, pepper, grated coconut, dhaniya leaf, and curry leaves. Stir to combine.

7.Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.

8.Once done, squeeze the lemon juice over the rice and gently fluff it with a fork.

9.Serve the spiced coconut rice hot and enjoy the burst of flavors and spices!