Ghee-infused White Chocolate Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish with ghee.

2.Cut the bread slices into cubes and place them in the greased baking dish.

3.In a saucepan, heat the ghee over low heat until melted.

4.Pour the melted ghee over the bread cubes, ensuring each piece is coated evenly.

5.In the same saucepan, combine the milk and white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth.

6.Pour the chocolate milk mixture over the bread cubes in the baking dish, making sure to coat all the bread cubes with the mixture.

7.Drizzle the condensed milk over the top of the mixture in the baking dish for added sweetness.

8.Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown on top.

9.Remove from the oven and let it cool slightly before serving.

10.Serve warm and enjoy the rich and creamy Ghee-infused White Chocolate Bread Pudding.