Stovetop Ghee-Infused White Chocolate Bread Pudding

1.In a large mixing bowl, combine the white bread cubes and white chocolate chips.

2.In a saucepan over low heat, melt the ghee.

3.Once melted, add the sweetened condensed milk, whole milk, vanilla extract, ground cinnamon, nutmeg, and cardamom powder to the saucepan. Stir well to combine all ingredients.

4.Pour the ghee-milk mixture over the bread and white chocolate in the mixing bowl. Mix gently to ensure all bread pieces are coated in the mixture.

5.Let the mixture sit for 5 minutes to allow the bread to absorb the liquid fully, stirring occasionally.

6.Heat a large pan over medium heat. Transfer the bread pudding mixture to the pan.

7.Cook the bread pudding on the stovetop for about 20 minutes, stirring frequently. The pudding is ready when it thickens and the bread absorbs the liquid completely, resembling a custard-like consistency.

8.Remove from heat and let it cool slightly before serving.

9.Serve the stovetop ghee-infused white chocolate bread pudding warm. Enjoy!