Oven-Baked Belyashi

1.In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2.Add salt and vegetable oil to the yeast mixture.

3.Gradually add flour and knead the dough until smooth and elastic. Cover and let it rise for 30-45 minutes.

4.In a skillet, sauté onions and garlic until translucent. Add ground beef, paprika, salt, and pepper. Cook until the beef is browned. Set aside to cool.

5.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

6.Divide the dough into equal-sized balls. Roll out each ball into a small circle.

7.Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges and pinch to seal, shaping into a round patty.

8.Transfer the belyashi to the prepared baking sheet. Brush the tops with a little oil or egg wash for a golden finish.

9.Bake in the preheated oven for 20-25 minutes or until the belyashi are golden brown and cooked through.

10.Serve hot, garnished with chopped parsley if desired.

11.Enjoy your delicious oven-baked belyashi!