Summer Veggie Pasta Delight

1.Cook spaghetti according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

3.Add zucchini and bell pepper slices to the skillet. Cook until slightly tender, about 3-4 minutes, stirring occasionally.

4.Add cherry tomatoes, chopped basil, and red pepper flakes to the skillet. Cook for an additional 2 minutes.

5.Add the cooked spaghetti to the skillet and toss to combine with the veggies. Cook for another 2 minutes to heat through and combine flavors.

6.Remove the skillet from heat. Sprinkle grated Parmesan cheese over the pasta and vegetables. Toss to mix well and coat evenly.

7.Serve the summer veggie pasta delight in two bowls. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese, if desired.

8.Enjoy your light and flavorful vegetarian dinner for two, perfect for a summer evening.