Oreo Milk Pudding

1.Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin.

2.In a mixing bowl, combine the crushed Oreo crumbs, milk powder, and water. Mix well until a smooth batter is formed.

3.Pour the batter into individual pudding molds or ramekins.

4.Prepare a steamer by filling it with water and bringing it to a boil.

5.Place the pudding molds into the steamer and cover with a lid. Steam for about 20-25 minutes or until the pudding is set and firm.

6.Carefully remove the pudding molds from the steamer and let them cool slightly before serving.

7.Serve the Oreo Milk Pudding warm or chilled, garnished with extra crushed Oreos on top for a delightful crunch.