Soft and Chewy Chocolate Chip Cookies with Shortening

1.Preheat the oven to 325°F (72.78°C) and line a baking sheet with parchment paper.

2.In a medium bowl, whisk together the flour, baking soda, baking powder, and cornstarch.

3.In a separate large mixing bowl, cream together the shortening, granulated sugar, and brown sugar until light and fluffy.

4.Add the vanilla extract and eggs to the creamed mixture, beating well after each addition.

5.Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the chocolate chips.

6.Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet.

7.Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

8.Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

9.Enjoy these soft and chewy chocolate chip cookies with a glass of milk!