Korean Stone Pot Bibimbap

1.In a small bowl, mix soy sauce, sesame oil, sugar, minced garlic, and black pepper. Marinate the sliced beef in this mixture for 30 minutes.

2.Heat a tablespoon of vegetable oil in a pan; stir-fry each vegetable separately with a pinch of salt until just tender. Set aside.

3.Heat a tablespoon of vegetable oil in a pan over medium heat. Crack an egg into the pan and fry until the white is set but the yolk is still runny. Repeat for the remaining eggs.

4.In a stone pot or large bowl, place a serving of cooked rice in the center. Arrange the cooked vegetables, marinated beef, and fried egg on top of the rice.

5.Drizzle gochujang sauce over the ingredients. Garnish with chopped green onions and toasted sesame seeds.

6.Serve the Bibimbap hot in the stone pot, instructing diners to mix all the ingredients together before enjoying.