Peanut Butter Bread

1.Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with vegetable oil.

2.In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3.In another bowl, combine the peanut butter, granulated sugar, brown sugar, milk, vegetable oil, egg, and vanilla extract. Mix until smooth and creamy.

4.Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.

5.Pour the batter into the greased loaf pan and spread it evenly.

6.Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.

7.Remove the bread from the oven and let it cool in the pan for 10 minutes.

8.Transfer the bread to a wire rack to cool completely before slicing and serving.