Authentic Chicken Curry

1.In a large pan, heat vegetable oil over medium heat. Add cumin seeds and let them crackle for a few seconds.

2.Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.

3.Stir in the minced garlic and grated ginger, cook for another 2 minutes until fragrant.

4.Add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.

5.Incorporate the coriander powder, turmeric powder, garam masala, and chili powder. Mix well to combine all the spices with the tomato mixture.

6.Add the boneless chicken thighs and cook until they are no longer pink, stirring occasionally, about 8-10 minutes.

7.Pour in the chicken broth and simmer the curry for another 10-15 minutes until the chicken is cooked through and the flavors have melded together.

8.Stir in the yogurt and cook for an additional 5 minutes to thicken the curry.

9.Season with salt to taste and adjust the consistency by adding more broth if needed.

10.Garnish with fresh cilantro leaves before serving. Serve hot with steamed rice or naan bread.