Creamy Spicy Tomato Pasta with Italian Sausage

1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat oil over medium heat. Add the Italian sausage and cook until browned, breaking it into smaller pieces with a spoon.

3.Add the mushrooms, shallots, onions, and garlic to the skillet. Cook until the vegetables are softened and the sausage is cooked through, about 5-7 minutes.

4.Stir in the diced tomatoes, red pepper flakes, and Italian seasoning. Simmer for 5 minutes to allow the flavors to blend together.

5.Reduce the heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes until the sauce thickens slightly.

6.Season with salt and pepper to taste.

7.Add the cooked pasta to the sauce and toss to coat the pasta evenly in the creamy tomato sauce.

8.Sprinkle grated Parmesan cheese over the pasta and toss again to mix well.

9.Remove from heat and garnish with fresh basil leaves before serving.

10.Enjoy the creamy, spicy, and flavorful tomato pasta with Italian sausage!