Cheesy Bacon and Onion Rice

1.Cook 2 cups of rice according to package instructions.

2.In a large skillet, cook 200g of bacon lardons until crispy. Remove and set aside, leaving the bacon grease in the skillet.

3.In the same skillet, add chopped onions and sauté until caramelized.

4.Add the cooked rice to the skillet with the onions. Mix well.

5.Pour in 1/2 cup of heavy cream and stir until combined.

6.Sprinkle 1 cup of shredded cheese over the top and mix until the cheese is melted and evenly distributed.

7.Crumble the cooked bacon lardons over the rice mixture and stir gently to incorporate.

8.Serve hot and enjoy this creamy, cheesy, bacon, and onion rice dish!