Savory Beef and Egg Rice Bowl with Crispy French Fries

1.Heat vegetable oil in a large skillet over medium-high heat.

2.Add chopped onion and minced garlic, and sauté until fragrant, about 2 minutes.

3.Slice the beef into thin strips and season with salt and pepper.

4.Push the onion and garlic to the side of the skillet, then add the beef slices to the center.

5.Cook the beef until browned on all sides, about 5-6 minutes.

6.In a small bowl, mix soy sauce, sesame oil, cornstarch, and beef broth to create a sauce.

7.Pour the sauce over the beef in the skillet, stirring to coat the beef evenly. Let it simmer for 2-3 minutes until the sauce thickens.

8.In a separate non-stick pan, scramble the eggs until cooked through. Season with salt and pepper to taste.

9.Divide the cooked rice among 4 bowls, then top each with a portion of beef and onions.

10.Add a scoop of scrambled eggs on top of each bowl.

11.Fry the french fries according to package instructions until golden brown and crispy.

12.Place a generous serving of crispy french fries on each rice bowl.

13.Garnish with chopped green onions for a pop of freshness and color before serving.