Creamy Olive Garden Chicken Gnocchi Soup

1.In a large pot, heat olive oil over medium-high heat. Add diced chicken and cook until browned, about 5 minutes.

2.Add diced onion, celery, carrots, and minced garlic. Cook for another 5 minutes until vegetables are tender.

3.Pour in chicken broth and add dried thyme, parsley, oregano, salt, and pepper. Bring to a simmer and let it cook for 10 minutes.

4.Stir in half-and-half, whole milk, chopped spinach, and potato gnocchi. Simmer for an additional 10 minutes, stirring occasionally, until gnocchi is cooked through and soup is creamy.

5.Taste and adjust seasoning if necessary. Serve hot and enjoy this delicious creamy Olive Garden chicken gnocchi soup!