Fluffy Steamed Birthday Buns

1.In a mixing bowl, combine warm milk and sugar. Stir until the sugar dissolves.

2.Add yeast to the milk mixture and let it sit for 5 minutes until foamy.

3.Sift the flour and baking powder into the bowl.

4.Add vanilla extract and mix well to form a smooth dough.

5.Divide the dough into equal portions and add food coloring to each portion if desired, kneading until the color is consistent.

6.Shape each portion into small round buns.

7.Place the buns on parchment paper in the steamer basket, leaving space between them for expansion.

8.Cover the steamer and let the buns rise for 30 minutes.

9.Fill a pot with water and bring it to a boil. Place the steamer basket on top of the pot and steam the buns for 15-20 minutes.

10.Check the buns for doneness by inserting a toothpick; if it comes out clean, they are ready.

11.Decorate the steamed buns with sprinkles or edible decorations for a festive touch.

12.Serve the fluffy steamed birthday buns warm and enjoy the celebration!