Kid-Friendly Pineapple and Carrot Cold Pressed Juice

1.Peel and core the pineapple, then cut it into chunks.

2.Wash and peel the carrots, then cut them into smaller pieces.

3.Peel the lemon, removing the seeds and white pith to prevent bitterness.

4.In a cold press juicer, first add the pineapple chunks, followed by the carrot pieces, and lastly the lemon.

5.Once all the fruits and vegetables are juiced, pour the mixture into a large pitcher.

6.Add water to the juice to reach the desired consistency and sweetness—adjust according to taste.

7.Stir the juice well and refrigerate for 30 minutes if you prefer it well-chilled, or serve immediately over ice cubes.