Garlic Knots with Poached Egg

1.Preheat the oven to 375°F (190°C).

2.Open the can of refrigerated biscuits and separate them. Roll each biscuit into a long rope and tie into a knot shape. Place the knots on a baking sheet lined with parchment paper.

3.Bake the garlic knots in the preheated oven for 10-12 minutes or until they are golden brown and fully cooked.

4.In a small saucepan, melt the butter over low heat. Add the minced garlic and dried parsley. Cook for 1-2 minutes until the garlic is fragrant. Set aside.

5.Fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar. Crack an egg into a small bowl and gently slide it into the simmering water. Poach the eggs for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.

6.Once the garlic knots are baked, brush them with the garlic butter mixture. Sprinkle with black pepper and grated Parmesan cheese.

7.Place a poached egg on top of each garlic knot. Garnish with chopped fresh parsley.

8.Serve the garlic knots with poached egg hot and enjoy this unique and savory dish!