Spicy Cherry Pepper Sauce

1.Prepare the ingredients by washing and chopping the hot peppers, cherries, onion, and garlic.

2.In a saucepan, combine the hot peppers, cherries, onion, garlic, vinegar, sugar, and lemon juice.

3.Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, stirring occasionally.

4.Remove the saucepan from the heat and let the mixture cool slightly.

5.Transfer the mixture to a blender or food processor and blend until smooth.

6.Strain the sauce through a fine mesh sieve to remove any solids, pressing down to extract all the liquid.

7.Pour the sauce into sterilized glass bottles or jars.

8.Store the hot pepper sauce in the refrigerator for up to 2 weeks.

9.Enjoy your homemade Spicy Cherry Pepper Sauce drizzled on your favorite dishes!