Healthy Corn Salad

1.Boil the dry corn kernels in water for about 5 minutes until tender. Drain and set aside to cool completely.

2.In a large mixing bowl, combine the cooked corn kernels, diced cucumber, diced red bell pepper, chopped red onion, and chopped cilantro.

3.In a small bowl, whisk together lime juice, olive oil, cumin powder, chili powder, salt, and pepper to make the dressing.

4.Pour the dressing over the corn and vegetable mixture in the large bowl. Toss gently to coat everything evenly with the dressing.

5.Refrigerate the corn salad for at least 30 minutes before serving to allow flavors to blend together.

6.Serve chilled as a healthy and low-calorie meal option or as a side dish for any main course.