Festive Veggie Patties

1.In a large mixing bowl, combine the mashed potatoes, mixed vegetables, diced onion, minced garlic, breadcrumbs, grated cheese, paprika, thyme, rosemary, cayenne pepper, beaten eggs, chopped parsley, salt, and pepper. Mix well until everything is evenly combined.

2.Shape the mixture into small patties, about the size of your palm, and place them on a tray lined with parchment paper.

3.Heat oil in a frying pan over medium heat.

4.Carefully place the patties in the hot oil and cook until golden brown on both sides, about 4-5 minutes per side.

5.Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.

6.Serve the festive veggie patties hot with your favorite dipping sauce or alongside a fresh salad for a complete holiday meal.

7.Enjoy these flavorful and festive veggie patties with your loved ones during the Christmas season!