Japanese Maggie

1.Boil water in a pot and cook the instant noodles according to the instructions on the packet.

2.In a separate pan, heat some oil and sauté the garlic and ginger until fragrant.

3.Add the mixed vegetables and cook until slightly tender, then push them to one side of the pan.

4.Crack the eggs into the pan and scramble them until cooked.

5.Mix the vegetables and eggs together, then add the chopped ham.

6.Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine all the ingredients and flavors.

7.Add the cooked and drained noodles to the pan and toss everything together until the noodles are evenly coated with the sauce and ingredients.

8.Garnish with chopped spring onions and serve hot.

9.Enjoy your Japanese-inspired Maggie noodles!