Chargrilled Seafood Paella

1.In a small bowl, combine saffron threads with warm seafood stock and set aside to infuse.

2.Heat a grill pan over medium-high heat. Grill the shrimp, mussels, and squid until cooked through and grill marks appear, about 2-3 minutes per side. Remove and set aside.

3.In a large paella pan or skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers. Cook until softened, about 5 minutes.

4.Stir in rice, paprika, thyme, and oregano. Cook for 2 minutes, then add white wine. Allow the wine to reduce slightly.

5.Pour in the saffron-infused stock and bring to a simmer. Cook for 15-20 minutes or until the rice is nearly cooked, stirring occasionally.

6.Add cherry tomatoes, green peas, grilled seafood, and lemon wedges. Cover with a lid and cook for another 5-7 minutes, or until the rice is fully cooked and the seafood is heated through.

7.Garnish with fresh parsley before serving. Enjoy the flavors of the chargrilled seafood paella!