Savory Egg Paratha

1.In a mixing bowl, crack the eggs and whisk them.

2.Add the finely chopped onion, green chili, turmeric powder, cumin powder, coriander powder, red chili powder, chopped coriander leaves, and salt. Mix well to combine all the ingredients into a spiced egg mixture.

3.Add the whole wheat flour (atta) to the egg mixture gradually while kneading to form a smooth and pliable dough. Adjust the consistency by adding a little more flour if needed.

4.Divide the dough into equal-sized balls and roll them out into thin circles on a floured surface using a rolling pin.

5.Heat a flat griddle or skillet over medium heat and place a rolled-out dough circle on it. Cook for a minute until bubbles start to appear on the surface. Flip and cook the other side for another minute.

6.Brush the cooked side with oil and flip again. Brush the other side with oil and cook until both sides are golden brown and crisp.

7.Repeat the process with the remaining dough balls to make more parathas.

8.Serve the savory egg parathas hot with yogurt, pickle, or chutney of your choice.