Eazy Chicken Alfredo Pasta

1.Cook the fettuccine pasta according to package instructions. Drain and set aside.

2.Season the sliced chicken breasts with salt, pepper, garlic powder, onion powder, dried oregano, and dried basil.

3.In a large skillet, melt butter over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes per side.

4.Add minced garlic to the skillet and cook for 1 minute until fragrant.

5.Pour in the heavy cream and stir to combine with the chicken and garlic. Bring to a simmer, then reduce heat to low.

6.Add grated Parmesan cheese and red pepper flakes to the skillet. Stir continuously until the cheese is melted and the sauce is smooth and creamy, about 2-3 minutes.

7.Add the cooked fettuccine pasta to the skillet and toss to coat the pasta in the creamy Alfredo sauce.

8.Season with additional salt and pepper if needed. If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

9.Garnish with chopped fresh parsley and serve hot. Enjoy your Eazy Chicken Alfredo Pasta!