Cheesy Chicken and Broccoli Casserole

1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.

2.In a large mixing bowl, combine the cooked chicken and broccoli florets.

3.In a separate bowl, mix together the cream of chicken soup, milk, sour cream, Parmesan cheese, garlic powder, onion powder, paprika, thyme, oregano, and black pepper.

4.Pour the soup mixture over the chicken and broccoli in the bowl. Stir well to coat the ingredients evenly.

5.Transfer the mixture to the prepared baking dish and spread it out evenly.

6.Sprinkle the cheddar and mozzarella cheese over the top of the casserole.

7.In a small saucepan, melt the butter over low heat. Add the breadcrumbs and stir until coated with butter.

8.Sprinkle the buttered breadcrumbs over the cheese layer in the baking dish.

9.Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

10.Remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the top is golden brown.

11.Let the casserole cool slightly before serving. Enjoy your delicious Cheesy Chicken and Broccoli Casserole!