Cookie Crumb Easter Eggs

1.In a large bowl, mix the cookie crumbs and cream cheese until well combined.

2.Form the mixture into egg shapes using your hands and place them on a baking sheet lined with parchment paper.

3.Place the shaped eggs in the refrigerator for 15-20 minutes to firm up.

4.In a microwave-safe bowl, melt the white chocolate chips according to the package instructions.

5.Dip each cookie crumb egg into the melted white chocolate, ensuring it is fully coated, then place it back on the parchment paper.

6.Sprinkle sweetened coconut flakes on top of the white chocolate coating while it is still wet.

7.Melt the pastel candy melts in a separate bowl according to the package instructions.

8.Drizzle the melted candy melts over the coconut-covered eggs to create a colorful pattern.

9.Decorate the eggs with mini chocolate eggs, sprinkles, and chopped nuts while the candy melts are still wet.

10.Place the decorated eggs back in the refrigerator for 10-15 minutes to allow the chocolate and candy melts to set.

11.Once set, these delicious cookie crumb Easter eggs are ready to be served and enjoyed!