Creamy White Sauce Pasta without Cheese

1.Cook the pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3.Sprinkle flour over the butter and garlic mixture. Cook, stirring constantly, for 2-3 minutes to form a roux.

4.Slowly pour in the milk while whisking continuously to create a smooth sauce.

5.Add nutmeg, black pepper, and salt to the sauce. Stir well to combine.

6.Simmer the sauce for 5-7 minutes, or until it thickens to your desired consistency, stirring occasionally.

7.Add the cooked pasta to the sauce and toss to coat the pasta evenly. If the sauce is too thick, you can add a little more milk.

8.Stir in the chopped parsley and basil, reserving some for garnish if desired.

9.Serve the creamy white sauce pasta hot, garnished with grated Parmesan cheese, if using, and the remaining herbs.

10.Enjoy your delicious and creamy white sauce pasta without cheese!