Smoked Turkey Sausage Skillet

1.Slice the smoked turkey sausage into rounds.

2.Dice the red and yellow bell peppers, onion, and mince the garlic cloves.

3.In a large skillet, heat olive oil over medium heat.

4.Add the sliced turkey sausage and cook until lightly browned, about 5 minutes.

5.Add the diced peppers, onion, and minced garlic to the skillet. Cook for another 3-4 minutes until the vegetables begin to soften.

6.Sprinkle paprika, garlic powder, onion powder, thyme, oregano, and red pepper flakes over the sausage and veggies. Stir well to combine and coat everything evenly.

7.Pour in the chicken broth and bring to a simmer. Let it cook for 8-10 minutes, allowing the flavors to meld together and the liquid to reduce slightly.

8.Once the vegetables are tender and the sausage is cooked through, remove from heat and serve hot. Enjoy your flavorful smoked turkey sausage skillet!