Spiced Tofu Radish Delight

1.Press the tofu to remove excess water. Cut the tofu into cubes.

2.In a bowl, mix the Indian spice blend, olive oil, and soy sauce.

3.Add the tofu cubes to the bowl and toss gently to coat them evenly with the spice mixture. Let it marinate for 10 minutes.

4.While the tofu is marinating, wash and slice the radishes into thin rounds.

5.Heat a skillet over medium heat and add the marinated tofu cubes. Cook until they are golden brown and crispy on all sides, about 8-10 minutes.

6.In a separate pan, sauté the sliced radishes for 3-4 minutes until they are slightly softened but still crunchy.

7.Serve the cooked tofu and radishes together on a plate. Garnish with fresh cilantro or mint leaves if desired.

8.Enjoy this delightful and simple Indian spiced tofu radish dish!