Creamy Chicken Pappardelle Pasta

1.Season the chicken breasts with salt, pepper, dried oregano, and dried basil.

2.Heat olive oil in a large skillet over medium-high heat.

3.Add the seasoned chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside to rest.

4.In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.

5.Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

6.Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.

7.Slice the cooked chicken into strips and return them to the skillet, letting them simmer in the sauce for a few minutes.

8.Meanwhile, cook the pappardelle pasta according to the package instructions until al dente. Drain the pasta, reserving some pasta water.

9.Add the cooked pasta to the skillet with the chicken and sauce, tossing to coat. If the sauce is too thick, add some reserved pasta water to loosen it up.

10.Season with additional salt and pepper if needed.

11.Garnish with fresh parsley before serving. Enjoy your creamy chicken pappardelle pasta!