Rainbow Frosting Cupcakes

1.Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.

2.Prepare the white cake mix according to the package instructions, using eggs, oil, and milk.

3.Divide the batter equally into 6 separate bowls.

4.Add a different color of food coloring to each bowl to create red, orange, yellow, green, blue, and purple batters. Mix well until the colors are vibrant and even.

5.Spoon a small amount of each colored batter into the cupcake liners, layering the colors to create a rainbow effect.

6.Bake the cupcakes in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

7.Let the cupcakes cool completely on a wire rack before frosting.

8.To make the rainbow frosting, cream butter in a mixing bowl until smooth. Add vanilla extract.

9.Gradually add powdered sugar and beat until smooth and creamy.

10.Divide the frosting into 6 separate bowls and tint each with a different color to match the cupcakes.

11.Pipe the colored frosting onto the cooled cupcakes in a rainbow pattern, starting with purple and ending with red.

12.Serve and enjoy these vibrant and delicious rainbow frosting cupcakes!