Spicy Macaroni Salad

1.Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2.In a large mixing bowl, combine the cooked macaroni, diced onion, mayonnaise, red chilli sauce, oregano, chilli flakes, tomato sauce, red chilli powder, salt, and pepper. Mix well to coat the macaroni evenly with the sauce.

3.Adjust seasoning to taste, adding more salt, pepper, or chilli flakes if desired for extra spice.

4.Chill the macaroni salad in the refrigerator for at least 1 hour to allow the flavors to meld together and serve cold.

5.Garnish with a sprinkle of oregano and chilli flakes before serving for an extra burst of flavor.