Colorful Chicken Tenders with Sweet Potato and Veggie Medley

1.Preheat the oven to 400°F (200°C).

2.Season the chicken tenders with your favorite spices and herbs.

3.Slice the bell peppers into strips.

4.Peel and dice the sweet potato into small cubes.

5.Place the seasoned chicken tenders on a baking sheet lined with parchment paper.

6.Arrange the bell pepper strips around the chicken tenders on the baking sheet.

7.Bake the chicken tenders and bell peppers in the preheated oven for 20-25 minutes or until the chicken is cooked through.

8.While the chicken is baking, heat a skillet over medium heat and add the diced sweet potato.

9.Cook the sweet potato until it starts to soften, stirring occasionally.

10.Add the canned corn and green beans to the skillet with the sweet potato.

11.Continue cooking the sweet potato, corn, and green beans until heated through, about 5-7 minutes.

12.Serve the colorful chicken tenders with the sweet potato and veggie medley on a plate and enjoy!