Fudgy Blondie Bars

1.Preheat the oven to 350°F (175°C) and grease a baking pan.

2.In a mixing bowl, combine melted butter and brown sugar until well mixed.

3.Add vanilla extract and mix until incorporated.

4.Sift in the flour, baking powder, and salt. Mix until the batter is smooth and no lumps remain.

5.Fold in chopped nuts if desired for added texture and flavor.

6.Pour the batter into the greased baking pan and spread it evenly with a spatula.

7.Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

8.Allow the blondie bars to cool completely in the pan before cutting into squares and serving.

9.Enjoy these fudgy blondie bars as a delightful egg-free, cocoa-free, and chocolate-free dessert!