Spinach Chicken Tomato Onion Stir-Fry

1.Heat a pan over medium heat and add a little oil.

2.Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.

3.Remove the cooked chicken from the pan and set aside.

4.In the same pan, add the sliced onion and sauté until translucent, about 3-4 minutes.

5.Add the diced tomatoes to the pan and cook until they start to soften, about 2-3 minutes.

6.Add the fresh spinach leaves to the pan and cook until wilted, about 1-2 minutes.

7.Return the cooked chicken to the pan and mix everything together.

8.Season with salt and pepper to taste, and stir well to combine all the ingredients.

9.Cook for another 2-3 minutes to allow the flavors to meld together.

10.Serve the spinach chicken tomato onion stir-fry hot and enjoy!