Cheesy Onion Bread

1.Preheat the oven to 350°F (180°C).

2.Slice the loaf of bread horizontally without cutting all the way through, creating deep pockets for the filling.

3.Thinly slice the onion and sauté it in a pan until caramelized and golden brown.

4.Stuff the caramelized onions into the pockets of the bread loaf.

5.Sprinkle the cheese generously over the top of the bread loaf, ensuring it covers the onions evenly.

6.Wrap the bread loaf in aluminum foil, leaving the top slightly open to allow the cheese to melt and the bread to crisp up.

7.Place the wrapped bread loaf on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

8.Remove from the oven, unwrap the foil, and let it cool slightly before slicing and serving warm.